- Recipe: Cooking Light Sweet Potato Casserole
- COOKING LIGHT SWEET POTATO CASSEROLE Source: Cooking Light Magazine, November/December 1995 Servings: 8 (1/2 cup per serving) vegetable cooking spray 3 cups mashed cooked sweet potatoes (about 2 1/4 pounds) 1/3 cup...
- Side Dishes - Potatoes
- Recipe: Cooking Light recipes for Joanne! Southwestern Meat Loaf and Baked Potatoes, Cowboy-Style Meat Loaf
- Here are two Recipes from Cooking Light Magazine. I hope one of them is the one you are looking for! Southwestern Meat Loaf and Baked Potatoes To prepare the meat loaf in advance, shape the ground beef mixture into...
- Main Dishes - Beef and Other Meats
- Recipe: Blueberry Pound Cake (using cream cheese and yogurt, Cooking Light magazine, 1998)
- BLUEBERRY POUND CAKE 2 cups white granulated sugar 1/2 cup light butter 1/2 (8 oz) block 1/3 less-fat cream cheese, softened 3 large eggs 1 large egg white 3 cups all-purpose flour, divided use 2 cups fresh or...
- Desserts - Cakes
- Recipe: Any Fruit Crisp for Two (baked in custard cups, Cooking Light, 1990's)
- FRUIT CRISP FOR TWO "Virtually any kind of berries will work in this dessert. You might also try pineapple tidbits in place of the mandarin oranges, and cherries in place of strawberries." I/2 cup sliced strawberries...
- Desserts - Fruit
- Recipe: Carrot Sheet Cake with Cream Cheese Frosting from Cooking Light Magazine
- CARROT SHEET CAKE WITH CREAM CHEESE FROSTING Source: Cooking Light Magazine, May 2005 CAKE: Cooking spray 9 Tablespoons butter, softened 2/3 cup packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 large egg ...
- Desserts - Cakes
- Recipe: Chicken Pot Pie with Biscuit Topping (Cooking Light, 1990's)
- CHICKEN POT PIE WITH BISCUIT TOPPING 9 cups water 1 tablespoon black peppercorns 2 1/2 pounds chicken pieces, skin removed 3 stalks celery, cut into 4 pieces 1 small onion, quartered 1 bay leaf 1 1/2 cups diced red po...
- Main Dishes - Chicken, Poultry
- Recipe: Sticky Lemon Bread (Cooking Light magazine, Mar/Apr 1994)
- I know it's been a long, long long time, but still: STICKY LEMON BREAD 1/4 cup plus 2 tbsp margarine, softened 2/3 cup sugar 1/4 cup frozen egg substitute, thawed 1 tsp. grated lemon rind 1/2 tsp. vanilla extract 2 1...
- Breads - Muffins, Quick Breads
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- Recipe: Buttercream Frosting (from Cooking Light)
- Could this be it? BUTTERCREAM FROSTING Source: Cooking Light, APRIL 1995 Yield: 10 cups 1 2/3 cups stick margarine or butter, softened 1/2 cup plus 2 tablespoons nonfat cream cheese, softened 2 1/2 tablespoons vanill...
- Desserts - Fillings, Frostings
- Recipe: Potato Skins with Cheese and Bacon (Cooking Light, 1990's)
- POTATO SKINS WITH CHEESE AND BACON 4 medium-sized unpeeled baking potatoes (about 2 pounds) 4 slices bacon or turkey bacon 3/4 cup (3 ounces) sharp cheddar cheese (can use reduced-fat) 1 tbsp minced fresh chives 1/4 c...
- Appetizers and Snacks
- Recipe: Sweet Potato Cake with Coconut and Pecans (tube pan, Cooking Light, 1990's)
- SWEET POTATO CAKE 2 cups granulated sugar 3/4 cup margarine, softened 1/4 cup egg substitute* 2 1/2 cup cooked sweet potatoes, mashed 3 cups sifted cake flour 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1...
- Desserts - Cakes
- Recipe: Winter Vegetable Soup Source: (Cooking Light magazine, 1994)
- WINTER VEGETABLE SOUP 1 cup water 1 tablespoon olive oil 4 cups chopped onion 2 cups chopped leek 1 teaspoon dried thyme 1 teaspoon dried rosemary, crushed 2 cloves garlic, minced 6 cans chicken broth, canned 2 cans (...
- Soups
- Recipe: Spaghetti Carbonara (Cooking Light) - Play it again, Ham...
- SPAGHETTI CARBONARA "Chopped ham replaces the bacon in this version of the classic Italian dish." 8 ounces uncooked spaghetti 1 cup chopped cooked ham 1/3 cup (1 1/2 ounces) grated Parmigiano-Reggiano or Parmesan che...
- Main Dishes - Pasta, Sauces
- Recipe: Cooking Light's Enchilada Casserole
- Terrytx (10:02:28 AM) : Cooking Light's Enchilada Casserole 1/4 Cup low-salt chicken broth 3/4 Cup chopped onion 2 Cloves garlic, minced 1 1/2 pounds ground raw turkey breast (or ground beef) 2 Cans no-fat refri...
- Main Dishes - Casseroles
- Recipe: Vegetable Bisque with Seafood (blender, Cooking Light, 1994)
- VEGETABLE BISQUE WITH SEAFOOD "This soup is beautiful with color and texture." 3 cups frozen whole kernel corn, thawed, divided use 2 cups low-sodium chicken broth, divided use 1 tablespoon olive oil 1 cup chopped on...
- Soups
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- Recipe: Pecan-Crusted Flounder with Crab-Pecan Relish (Cooking Light, 1990's)
- PECAN-CRUSTED FLOUNDER WITH CRAB-PECAN RELISH FOR THE CRABMEAT MIXTURE: 1/2 pound lump crabmeat, drained 1/4 cup chopped toasted pecans 1/4 cup chopped green onions 1 tablespoon minced red bell pepper 1 tablespoon ...
- Main Dishes - Fish, Shellfish
- Recipe: Low fat Spicy Yogurt Dressing (Cooking Light, 1990's)
- LOW FAT SPICY YOGURT DRESSING 1 cup plain nonfat yogurt 1/4 cup reduced calorie mayonnaise 1 teaspoon sugar 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon ground white pepper Dash of ground red pepper (cayen...
- Salads - Salad Dressings
- Recipe: Caramel Bananas Foster (Cooking Light magazine, 1990's)
- CARAMEL BANANAS FOSTER 3 medium-size, firm, ripe bananas Caramel Sauce (recipe follows) 2 tablespoons dark rum Vanilla ice cream (for serving) Cut each banana in half crosswise, and cut each half into quarters lenghw...
- Desserts - Fruit
- Recipe: Kahlua-Glazed Bananas (Cooking Light, 1990's)
- KAHLUA-GLAZED BANANAS 4 small ripe bananas 1 cup water 1 tablespoon instant coffee granules 1/3 cup firmly packed brown sugar 3 tablespoons low-fat margarine 1/4 cup Kahlua or other coffee liqueur 1 1/3 cups vanilla n...
- Desserts - Fruit
- Recipe: Cooking for Kids and Teens (34) - 01-04-98 Recipe Swap (updated)
- COOKING FOR KIDS AND TEENS Recipe Swap - January 4, 1998 34 RECIPES IN THIS FILE: Impossible Cheeseburger Pie Potato Skins with Cheese and Bacon Rainbow Finger Jello Chicken Taco Pizza Cinnamon Sugar French Toast Qu...
- Recipe Collections
- Recipe(tried): Light Chewy Chocolate Cookies
- Terrytx (2:37:26 PM) : "Light" Chewy Chocolate Cookies Recipe By :Cooking Light-4/98 Serving Size : 60 1 (18.25oz) pkg light devil's food cake mix 2 tablespoons stick margarine or butter -- softened 2 tablespoo...
- Desserts - Cookies, Brownies, Bars
- Recipe(tried): Mocha Fudge Pie Made Light
- Hi Barb! Hope this isn't too late...This is a delicious Mocha Fudge Pie from Cooking Light's September 1994 edition. I have made it several times since then and always get rave reviews...It's really easy to prepar...
- Desserts - Candy, Chocolate
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- Recipe(tried): Juicy Apple Crisp (light, using oats and apple juice concentrate)
- I have made this countless times, it's wonderful and my husband loves it. It's an old Cooking Light recipe. It has an interesting ingredient, thawed frozen apple juice. It says you can use any kind of apple, I have alway...
- Desserts - Fruit
- Recipe: Snicker Bar Cheesecake-Cooking Light
- Snickers Cheesecake 2/3 cup chocolate graham cracker crumbs (about 5 cookie sheets) Cooking spray 2 cups fat-free cottage cheese 1 (8-ounce) tub light cream cheese 3/4 cup packed brown sugar 1/2 cup granulated sugar ...
- Desserts - Cheesecakes
- Recipe: Light oyster dressing
- Cynthia - here is a recipe for oyster dressing from the Cooking Light Magazine's website (I haven't tried it). They also have recipes for low-fat cornbread, in case that helps. www.cookinglight.com Oyster Dressing ...
- Recipe: Light Cheese Enchilada Casserole
- This recipe is from an old Cooking Light magazine. I have not tried it yet. CHEESE ENCHILADA CASSEROLE 1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese 1 cup chopped tomatoes 1 cup fat-free cottage ch...
- Main Dishes - Casseroles
- Recipe: Light Tiramisu
- Light Tiramisu 1/2 cup sugar 1 cup nonfat cottage cheese 1 cup nonfat sour cream 2 tbsp dark rum 1 pkg (8 oz) light cream cheese 1 1/4 cups hot water 1 tbsp plus 1/2 tsp instant espresso coffee granules 40 ladyfingers 1...
- Desserts - Pastries
- Recipe: Cooking Light Sugared Cranberries
- I suspect this might be the recipe your sister made...I have not tried it but heard good reviews of it. It was in the December 2003 issue of Cooking Liht. Sheila Sugared Cranberries Because of the contrast between th...
- Desserts - Candy, Chocolate
- Recipe: Light Asian Stuffed Peppers for Two
- This is an older Cooking Light recipe. I plan to try it soon. The picture looks delicious, it shows yellow peppers tho the recipe calls for red. I'll use whatever looks the freshest in the store! Asian Stuffed Peppers ...
- Main Dishes - Meatless
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- Recipe: Assorted Recipes (30) - 06-18-97 Recipe Swap (updated)
- 30 ASSORTED RECIPES Talk TKL Recipe Swap - June 18, 1997 RECIPES IN THIS FILE: Tortellini Salad with Balsamic-Dijon Vinaigrette Homemade Sun-Dried Tomatoes How to Toast Nuts Roasted Peppers Potato Salad (low fat usi...
- Recipe Collections
- Recipe: Assorted Recipes (27) - 08-31-97 Recipe Swap (updated)
- 27 ASSORTED RECIPES Recipe Swap - August 31, 1997 RECIPES IN THIS FILE: Easy Corn Casserole Greek Style Scampi Wine Basted Red Potatoes Mango (or Strawberry) Banana Frozen Yogurt Vegetarian Chili with Chipotle Chili...
- Recipe Collections